| NV |
Ca' Furlan |
Cuvee Beatrice Prosecco DOC |
Fifty Best Sparkling: Gold Medal |
The Fifty Best 2016 |
Gold Medal |
 |
2016-09-01 |
| NV |
Candoni |
Brut Prosecco |
Fifty Best Sparkling: Gold Medal |
The Fifty Best 2016 |
Gold Medal |
|
2016-09-01 |
| 2014 |
Domaine de la Croix Senaillet |
Saint-Veran |
This wine has spice, concentrated yellow fruits and a delicious backbone of acidity. With its acidity firmly in place, the wine is beginning to reveal the richer yellow fruit and tangy lemon. Drink this structured wine from 2017 |
Wine Enthusiast |
91 |
|
2016-08-31 |
| 2009 |
Van Zeller |
Vintage Port |
Filled to the brim with sweet fruit flavors of blackberry, mineral and fig that tap into a deep well of molten chocolate notes. Finishes very spicy, showing forthright grip. Textbook power and brawn. Best from 2020 through 2040 |
Wine Spectator |
93 |
|
2016-08-31 |
| 2015 |
Lumos Wine Co |
Rudolfo Pinot Gris Willamette Valley |
Organically grown grapes are vinified in all stainless steel, resulting in this fresh, delightfully textural wine. Lime, pineapple and lemon verbena flavors are backed with refreshing minerality. It’s clean and crisply delicious. Editors’ Choice |
Wine Enthusiast |
90 |
|
2016-08-31 |
| NV |
Bailly Lapierre |
Cremant de Bourgogne Reserve |
This is a crisp, refreshing wine. With a mousse that is lively but with a creamy edge, it offers attractive apple fruitiness. A hint of toast suggests some good bottle age. The wine finishes with a mineral, tangy aftertaste.Plume Ridge. Best Buy. |
Wine Enthusiast |
90 |
|
2016-08-31 |
| 2012 |
Chiappini |
Guado de' Gemoli |
Blackberry and licorice aromas with hints of sage and rosemary. Spicy too. Medium body, dense palate, pretty fruit, fine and silky. Drink or hold. |
James Suckling |
92 |
|
2016-07-26 |
| 2010 |
Aubichon Cellars |
Reserve Pinot Noir Willamette |
The lovely, lush aromas on the nose include red fruit, cocoa and caramel, with a splash of nectarine as well. The wild cherry core carries extra complexity, and the moderate alcohol keeps the wine elegant through its finish. |
Wine Enthusiast |
91 |
|
2013-01-01 |
| 2010 |
Aubichon Cellars |
Reserve Pinot Noir Willamette |
This is lean and bright, with vibrant scents of pomegranate and other red-fruited friskiness. The flavors are terse and savory, the fruit turning toward dried plum, the tannins bearing a tobacco accent and a firm, lengthy finish. It needs a little cellar time to knit; then serve with smoked trout. |
Wine & Spirits |
91 |
|
2013-01-01 |
| 2011 |
Aubichon Cellars |
Reserve Pinot Noir Willamette |
The reserve is a barrel selection and demonstrates its special status with pretty floral topnotes suggesting rose petals and body soap. In the mouth it's a substantial wine with juicy red fruits, excellent texture and impressive length. A lick of milk chocolate puts the frosting on the finish. |
Wine Enthusiast |
92 |
|
2013-01-01 |
